Christmas Jello Cups
These red, white, and green layered jello cups are finished off with a sugared rim for a festive champagne flavored dessert guests can enjoy without totally overindulging.
Servings: 6
Calories: 41kcal
Ingredients
- 1 family size pack of Cherry Jello
- 1 family size back of Lime Jello
- 1 can of Condensed Milk
- 1 box of Gelatin Mix
- 5 cups of Boiling Water
- 3 1/2 cups of Cold Water
- 2 cups of Champagne or Vodka optional
- Glasses
- Icing or Corn Syrup
- Sprinkles
- Muffin Tray
Instructions
- Start by Adding 2 cups of boiling water to your lime jello mix and stir well.
- Next add 1 cup of cold water and 1 cup of Champagne, and stir well.
- Fill each glass a third of the way, and place your glass in the muffin tin at an angle, as shown.
- Once the jello has set, add one cup of boiling water to your condensed milk and stir until smooth.
- Add 1/2 a cup of cold water to one packet of gelatin and mix well.
- Combine your gelatin and condensed milk and fill each glass another third of the way.
- Tilt at the opposite angel and let set.
- Once your middle layer has set, repeat steps 1-3 with your cherry jello, and allow to set.
- Cover the rim of each glass with icing or corn syrup and dip in sprinkles.
- Serve and enjoy!
Nutrition
Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 25mg | Potassium: 69mg | Sugar: 1g | Calcium: 18mg | Iron: 1mg