Garlic Parmesan Canned Green Beans
Canned green beans are great for easy dinners, but they can be so much better. Infused with garlic & topped with shredded Parmesan- this simple short cut side dish is perfect for busy nights but tasty enough for fancier meals too!
- 2 14.5 oz cans green beans
- 1 tbsp butter
- 2 tsp olive oil
- 4-5 large cloves garlic thinly sliced
- 1/3 cup shredded Parmesan cheese
- salt & pepper to taste
Melt the butter in a large skillet over medium heat. Pour in the olive oil, stirring the two together.
Once hot, add the garlic to the skillet. Stirring frequently, let the garlic saute and brown lightly. This will only take a minute.
Add the drained beans to the skillet. Season them with salt & pepper. Toss the beans a couple times while they cook.
Cook the beans until tender & infused with flavor, tossing regularly- roughly 6-8 minutes.
Remove the beans from heat.
Serve the still hot beans on waiting plates, topped with Parmesan cheese.
Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 106mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg