Garlic Parmesan Canned Green Beans
Canned green beans are great for easy dinners, but they can be so much better. Infused with garlic & topped with shredded Parmesan- this simple short cut side dish is perfect for busy nights but tasty enough for fancier meals too!
Servings: 6
Calories: 53kcal
Ingredients
- 2 14.5 oz cans green beans
- 1 tbsp butter
- 2 tsp olive oil
- 4-5 large cloves garlic thinly sliced
- 1/3 cup shredded Parmesan cheese
- salt & pepper to taste
US Customary - Metric
Instructions
- Melt the butter in a large skillet over medium heat. Pour in the olive oil, stirring the two together.
- Once hot, add the garlic to the skillet. Stirring frequently, let the garlic saute and brown lightly. This will only take a minute.
- Add the drained beans to the skillet. Season them with salt & pepper. Toss the beans a couple times while they cook.
- Cook the beans until tender & infused with flavor, tossing regularly- roughly 6-8 minutes.
- Remove the beans from heat.
- Serve the still hot beans on waiting plates, topped with Parmesan cheese.
Nutrition
Calories: 53kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 106mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg