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5 from 1 vote

Garlic Shrimp Alfredo Pizza

This pizza was made to be any pizza lover's delight. With a creamy alfredo sauce base on crisp, but tender homemade crust- it's infused with garlic flavor, plenty of plump shrimp, and given a cheesy finish. It's perfect for lunch or dinner, for any occasion & any crowd.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner, Pizza
Cuisine: American
Servings: 4
Calories: 564kcal


  • pizza dough homemade or store bought
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 cloves garlic mined
  • ¼ onion finely chopped
  • 1 lb small shrimp tossed with 1 tsp creole seasoning
  • 1 tbsp fresh parsley finely chopped
  • juice of ½ a lemon
  • 6-7 tbsp of alfredo sauce
  • 1 cup shredded Colby Jack cheese
  • 5-6 provolone slices sliced into thin strips
  • 3 slices bacon cooked and chopped


  • Spread dough onto pizza pan flattening and stretching it out to edges. Use a fork to liberally poke holes in it. Partially bake the crust for 7 minutes before adding topping. Or if using a pre add, store bought crust, follow the package directions before topping.
  • Melt the butter and olive oil in a large skillet over medium heat. Add in the garlic and onion and saute together, stirring occasionally, for about 5 minutes.
  • Stir in the seasoned shrimp and cook for about 3-4 more minutes.
  • Turn off heat and stir in the lemon juice and parsley.
  • Use the back of a spoon to spread the alfredo sauce out onto the prepared crust. Top it evenly with the shrimp mixture. Next, evenly distribute the provolone slices, shredded Colby Jack, and bacon.
  • Bake the pizza at 450 degrees for 7-10 more minutes. Let cool slightly before cutting so the cheese doesn’t pull off.


Calories: 564kcal | Carbohydrates: 4g | Protein: 43g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 382mg | Sodium: 1697mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 7mg | Calcium: 661mg | Iron: 3mg