Garlic Shrimp Alfredo Pizza
This pizza was made to be any pizza lover's delight. With a creamy alfredo sauce base on crisp, but tender homemade crust- it's infused with garlic flavor, plenty of plump shrimp, and given a cheesy finish. It's perfect for lunch or dinner, for any occasion & any crowd.
- pizza dough homemade or store bought
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic mined
- ¼ onion finely chopped
- 1 lb small shrimp tossed with 1 tsp creole seasoning
- 1 tbsp fresh parsley finely chopped
- juice of ½ a lemon
- 6-7 tbsp of alfredo sauce
- 1 cup shredded Colby Jack cheese
- 5-6 provolone slices sliced into thin strips
- 3 slices bacon cooked and chopped
Spread dough onto pizza pan flattening and stretching it out to edges. Use a fork to liberally poke holes in it. Partially bake the crust for 7 minutes before adding topping. Or if using a pre add, store bought crust, follow the package directions before topping.
Melt the butter and olive oil in a large skillet over medium heat. Add in the garlic and onion and saute together, stirring occasionally, for about 5 minutes.
Stir in the seasoned shrimp and cook for about 3-4 more minutes.
Turn off heat and stir in the lemon juice and parsley.
Use the back of a spoon to spread the alfredo sauce out onto the prepared crust. Top it evenly with the shrimp mixture. Next, evenly distribute the provolone slices, shredded Colby Jack, and bacon.
Bake the pizza at 450 degrees for 7-10 more minutes. Let cool slightly before cutting so the cheese doesn’t pull off.
Calories: 564kcal | Carbohydrates: 4g | Protein: 43g | Fat: 41g | Saturated Fat: 21g | Cholesterol: 382mg | Sodium: 1697mg | Potassium: 236mg | Fiber: 1g | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 7mg | Calcium: 661mg | Iron: 3mg