In the bowl of a stand mixer, beat together the softened butter, honey, sriracha, and salt until it's whipped and the ingredients evenly incorporated.
Tear off a large sheet of syran wrap and spread it out on a clean work surface or countertop. Transfer the butter onto it, and gently overlay the syran wrap and roll it up to shape the butter into a cylinder. Twist both ends like you would a candy, and tuck any excess over/under when you put it in the refrigerator.
After an hour, or when the butter has solidified it's ready to be sliced/used.