Go Back
+ servings
Print Recipe
5 from 1 vote

Sririacha Honey Butter

A creamy compound butter that perfectly blends the sweetness of honey with the heat of Sriracha chili sauce. It's the perfect compliment to grilled meats, seafood, or just enjoyed on toast.
Prep Time10 mins
Chill Time1 hr
Total Time1 hr 5 mins
Course: Condiment, Side Dish
Cuisine: American
Servings: 8
Calories: 20.82kcal


  • 2 sticks butter softened
  • 2 tbsp honey
  • 5-7 tsp Sriracha chili sauce less or more to taste
  • 5-6 cloves garlic minced
  • scant 1/8-1/4 tsp salt or to taste


  • In the bowl of a stand mixer, beat together the softened butter, honey, sriracha, and salt until it's whipped and the ingredients evenly incorporated.
  • Tear off a large sheet of syran wrap and spread it out on a clean work surface or countertop. Transfer the butter onto it, and gently overlay the syran wrap and roll it up to shape the butter into a cylinder. Twist both ends like you would a candy, and tuck any excess over/under when you put it in the refrigerator.
  • After an hour, or when the butter has solidified it's ready to be sliced/used.


adapted from Rasa Malaysia


Calories: 20.82kcal | Carbohydrates: 4.99g | Protein: 0.15g | Fat: 0.22g | Saturated Fat: 0.04g | Sodium: 68.24mg | Potassium: 7.52mg | Fiber: 0.04g | Sugar: 4.36g | Vitamin C: 2.46mg | Calcium: 3.39mg | Iron: 0.03mg