Sririacha Honey Butter
A creamy compound butter that perfectly blends the sweetness of honey with the heat of Sriracha chili sauce. It's the perfect compliment to grilled meats, seafood, or just enjoyed on toast.
Servings: 8
Calories: 20.82kcal
Ingredients
- 2 sticks butter softened
- 2 tbsp honey
- 5-7 tsp Sriracha chili sauce less or more to taste
- 5-6 cloves garlic minced
- scant 1/8-1/4 tsp salt or to taste
Instructions
- In the bowl of a stand mixer, beat together the softened butter, honey, sriracha, garlic, and salt until it's whipped and the ingredients evenly incorporated.
- Tear off a large sheet of syran wrap and spread it out on a clean work surface or countertop. Transfer the butter onto it, and gently overlay the syran wrap and roll it up to shape the butter into a cylinder. Twist both ends like you would a candy, and tuck any excess over/under when you put it in the refrigerator.
- After an hour, or when the butter has solidified it's ready to be sliced/used.
Notes
adapted from Rasa Malaysia
Nutrition
Calories: 20.82kcal | Carbohydrates: 4.99g | Protein: 0.15g | Fat: 0.22g | Saturated Fat: 0.04g | Sodium: 68.24mg | Potassium: 7.52mg | Fiber: 0.04g | Sugar: 4.36g | Vitamin C: 2.46mg | Calcium: 3.39mg | Iron: 0.03mg