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5 from 1 vote

Churro Pancakes

This recipe yields the most indulgent breakfast or brunch- a hearty stack of cinnamon sugar coated pancakes drizzled in an easy homemade chocolate syrup.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 3
Calories: 793kcal


  • Pancake Mix + the ingredients the mix calls for
  • 1 cup Sugar
  • 2 tablespoons Cinnamon
  • Oil
  • 1/2 14 oz can condensed Milk
  • 1 1/2 cups semi sweet chocolate chips


  • Start by preparing your pancake mix as instructed on the box.
  • Heat up your skillet and pour about 3/4 cup of batter onto a hot and greased skillet.
  • Once the top of your pancake begins to bubble, flip it, and finish cooking until both sides are golden.
  • Once you have a generous stack of pancakes made, place about 1/4 inch of oil into the bottom of your skillet.
  • In a large bowl, place your cinnamon and sugar and mix well.
  • Place your prepared pancake into the hot oil and fry on each side, it takes less than 30 seconds.
  • Pull from the hot oil immediately and place into your cinnamon and sugar mixture.
  • Coat each side of your pancake well.
  • In a microwave safe bowl place your condensed milk and chocolate chips.
  • Microwave at 30 seconds intervals until completely melted and smooth. Stir after each interval.
  • Pour melted chocolate over your stack of pancakes.
  • Serve and enjoy!


Calories: 793kcal | Carbohydrates: 118g | Protein: 6g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 533mg | Fiber: 10g | Sugar: 100g | Vitamin A: 45IU | Calcium: 109mg | Iron: 6mg