Churro Pancakes
This recipe yields the most indulgent breakfast or brunch- a hearty stack of cinnamon sugar coated pancakes drizzled in an easy homemade chocolate syrup.
Servings: 3
Calories: 793kcal
Ingredients
- Pancake Mix + the ingredients the mix calls for
- 1 cup Sugar
- 2 tablespoons Cinnamon
- Oil
- 1/2 14 oz can condensed Milk
- 1 1/2 cups semi sweet chocolate chips
US Customary - Metric
Instructions
- Start by preparing your pancake mix as instructed on the box.
- Heat up your skillet and pour about 3/4 cup of batter onto a hot and greased skillet.
- Once the top of your pancake begins to bubble, flip it, and finish cooking until both sides are golden.
- Once you have a generous stack of pancakes made, place about 1/4 inch of oil into the bottom of your skillet.
- In a large bowl, place your cinnamon and sugar and mix well.
- Place your prepared pancake into the hot oil and fry on each side, it takes less than 30 seconds.
- Pull from the hot oil immediately and place into your cinnamon and sugar mixture.
- Coat each side of your pancake well.
- In a microwave safe bowl place your condensed milk and chocolate chips.
- Microwave at 30 seconds intervals until completely melted and smooth. Stir after each interval.
- Pour melted chocolate over your stack of pancakes.
- Serve and enjoy!
Nutrition
Calories: 793kcal | Carbohydrates: 118g | Protein: 6g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 5mg | Sodium: 10mg | Potassium: 533mg | Fiber: 10g | Sugar: 100g | Vitamin A: 45IU | Calcium: 109mg | Iron: 6mg