Apple Spice Poke Cake
The ultimate Fall dessert, this poke cake features a moist apple spice cake studded with pockets of smooth apple pie filling. It's topped with a rich whipped cream layer, a caramel drizzle, and a sprinkle of crunchy nuts.
Prep Time20 minutes mins
Cook Time25 minutes mins
Total Time45 minutes mins
Course: Cake, Dessert
Cuisine: American
Servings: 12
Calories: 179kcal
- Spice Cake mix
- 3 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 20 ounce can apple pie filling
- 1 ounce box vanilla pudding mix
- 1 cup milk
- 8 ounces whipped topping thawed
- Optional toppings: caramel and sundae nuts
Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth.
Pour mixture into a lightly sprayed 9x13 baking pan. Bake cake for 26 to 29 minutes or until toothpick inserted in the middle comes out clean.
Allow cake to completely cool, and then mix together apple pie filling, vanilla pudding mix and milk in a blender in order to liquify the apples.
Poke holes in the cake with the end of a wooden spoon, and then pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
Top with whipped cream, caramel and chopped sundae nuts.
Calories: 179kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 76mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg