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5 from 1 vote

Apple Spice Poke Cake

The ultimate Fall dessert, this poke cake features a moist apple spice cake studded with pockets of smooth apple pie filling. It's topped with a rich whipped cream layer, a caramel drizzle, and a sprinkle of crunchy nuts.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Cake, Dessert
Cuisine: American
Servings: 12
Calories: 179kcal

Ingredients

  • Spice Cake mix
  • 3 eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 20 ounce can apple pie filling
  • 1 ounce box vanilla pudding mix
  • 1 cup milk
  • 8 ounces whipped topping thawed
  • Optional toppings: caramel and sundae nuts

Instructions

  • Combine first 4 ingredients in a large bowl and mix with a hand mixer until smooth.
  • Pour mixture into a lightly sprayed 9x13 baking pan. Bake cake for 26 to 29 minutes or until toothpick inserted in the middle comes out clean.
  • Allow cake to completely cool, and then mix together apple pie filling, vanilla pudding mix and milk in a blender in order to liquify the apples.
  • Poke holes in the cake with the end of a wooden spoon, and then pour the apple pudding filling over the cake and spread it back and forth to fill in the holes.
  • Top with whipped cream, caramel and chopped sundae nuts.

Nutrition

Calories: 179kcal | Carbohydrates: 20g | Protein: 3g | Fat: 10g | Saturated Fat: 8g | Cholesterol: 43mg | Sodium: 76mg | Potassium: 82mg | Fiber: 1g | Sugar: 14g | Vitamin A: 118IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg