Go Back
+ servings
Print Recipe
0 from 0 votes

White Barbecue Sauce

A zesty white-based barbecue sauce that's easy to throw together and can be used in virtually any way you'd use the traditional red-based alternative.
Prep Time10 mins
Total Time10 mins
Course: Grilled, Sauce
Cuisine: American
Servings: 12
Calories: 195kcal


  • 1 1/2 cups mayonnaise
  • 1/4 cup white vinegar
  • 1 tbsp coarsely ground black pepper
  • 1 tbsp whole grain mustard
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp minced garlic fresh is best
  • 2-3 tsp prepared horseradish


  • Add all of the ingredients into a blender. Blend until the sauce is smooth.
  • Use it in place of any red barbecue sauce.


Store any extra in an airtight tupper ware or sealed mason jar. This will keep for up to a week.


Calories: 195kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 390mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg