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a fluffy stack of lightly spiced pumpkin flavored waffles on a white plate is shown with rich syrup being slowly poured on top and dripping down the edge
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Pumpkin Spice Waffles

Fluffy homemade pumpkin flavored waffles are lightly spiced with the flavors of clove, nutmeg, and cinnamon making a stack of them the perfect breakfast or brunch for the Fall season.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 6
Calories: 387kcal


  • 1 3/4 cups all-purpose flour
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large eggs separated
  • 2 tablespoons Dixie Crystals sugar
  • 1 cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 4 tablespoons butter melted
  • 1 3/4 cups milk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract


  • Using a stand or hand held mixer, beat egg whites until stiff peaks form, adding in sugar towards the end.
  • Combine remaining ingredients in a separate bowl and stir together, making sure to not over-stir. Fold in the whipped egg whites, until just incorporated.
  • Cook in a waffle iron according to waffle iron instructions.
  • Top as desired, with whipped topping, pecans, syrup, etc.


Calories: 387kcal | Carbohydrates: 40g | Protein: 9g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 109mg | Sodium: 327mg | Potassium: 382mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6822IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 3mg