Pumpkin Spice Waffles
Homemade pumpkin spice waffles are the breakfast you need this fall! Chock full of pumpkin and cozy warming spices, these fluffy waffle will be a hit with any fans of the classic fall flavor.
Servings: 6
Calories: 387kcal
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- 3 large eggs separated
- 2 tablespoons Dixie Crystals sugar
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 4 tablespoons butter melted
- 1 3/4 cups milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Using a stand or hand held mixer, beat egg whites until stiff peaks form, adding in sugar towards the end.3 large eggs
- Combine remaining ingredients in a separate bowl and stir together, making sure to not over-stir. Fold in the whipped egg whites, until just incorporated.1 3/4 cups all-purpose flour, 2 teaspoon baking powder, ½ teaspoon salt, 2 tablespoons Dixie Crystals sugar, 1 cup pumpkin puree, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground cloves, 4 tablespoons butter, 1 3/4 cups milk, ¼ cup vegetable oil, 1 teaspoon vanilla extract
- Cook in a waffle iron according to waffle iron instructions.
- Top as desired, with whipped topping, pecans, syrup, etc.
Notes
- Make sure the egg whites are properly whipped and don't rush this. They need to be stiff peaks so that the waffles are fluffy.
- Don't over mix the ingredients. This results in a denser waffle.
- If you reheat the waffles, keep in mind they will be crispier due to reheating.
Nutrition
Calories: 387kcal | Carbohydrates: 40g | Protein: 9g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 109mg | Sodium: 327mg | Potassium: 382mg | Fiber: 2g | Sugar: 9g | Vitamin A: 6822IU | Vitamin C: 2mg | Calcium: 172mg | Iron: 3mg