Hot Potato Chip Chicken Salad Casserole
Hot potato chip chicken salad casserole is a cozy way to warm up this lunch time classic. Creamy chicken salad gets topped with crunchy potato chips and baked for a comforting warm lunch or dinner any chilly day.
Servings: 8
Calories: 390kcal
Ingredients
- 2 cups cooked rostisserie chicken rouchly chopped
- 1 cup diced celery
- 1/4 cup finely diced red onion
- 1/2 cup slivered almonds
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh lemon juice
- 1 cup mayonnaise
- 1 cup grated sharp Cheddar
- 2/3 cup crushed potato chips
Instructions
- Add all of the ingredients to a large mixing bowl, except the chips. Stir them to evenly combine.
- Spray a 9x9" baking dish with non stick cooking spray. Use a spatula to transfer the chicken salad mixture. Again, use the spatula to spread the mixture out evenly into the dish.
- Sprinkle the potato chips out evenly over the mixture.
- Bake at 350 degrees for 20 minutes, or until bubbly.
- Spoon the warm mixture onto rolls, and serve.
Notes
- You can omit any of the ingredients like celery, onions, or almonds if you don't care for them.
- Don't skip the lemon juice! It adds a nice tangy freshness to the dish.
- While the recipe calls for plain chips, cheddar potato chips would also work in this.
- Don't have chips? Use french fried onions instead.
Nutrition
Calories: 390kcal | Carbohydrates: 7g | Protein: 11g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 475mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg