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5 from 1 vote

Hot Potato Chip Chicken Salad Casserole

An easy chicken salad that's full of texture with a fun potato chip topping, served warm.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer, Brunch, Casserole, Lunch
Cuisine: American
Servings: 8
Calories: 390kcal


  • 2 cups cooked rostisserie chicken rouchly chopped
  • 1 cup diced celery
  • 1/4 cup finely diced red onion
  • 1/2 cup slivered almonds
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp fresh lemon juice
  • 1 cup mayonnaise
  • 1 cup grated sharp Cheddar
  • 2/3 cup crushed potato chips


  • Add all of the ingredients to a large mixing bowl, except the chips. Stir them to evenly combine.
  • Spray a 9x9" baking dish with non stick cooking spray. Use a spatula to transfer the chicken salad mixture. Again, use the spatula to spread the mixture out evenly into the dish.
  • Sprinkle the potato chips out evenly over the mixture.
  • Bake at 350 degrees for 20 minutes, or until bubbly.
  • Spoon the warm mixture onto rolls, and serve.


You can serve this on warm croissant rolls for a treat.
Alternatively, you can sub crispy fried onions for the potato chip topping.


Calories: 390kcal | Carbohydrates: 7g | Protein: 11g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 475mg | Potassium: 277mg | Fiber: 1g | Sugar: 1g | Vitamin A: 256IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg