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5 from 3 votes

Smoked Ketchup

A sweet, smoky caramelized ketchup can come from a couple hours of smoking or slow cooking & it's perfect for serving at any occasion.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Appetizer, Dip
Cuisine: American
Servings: 12
Calories: 55kcal


  • 2 cups ketchup
  • 2 tbsp molasses
  • 1/2 tbsp hot sauce
  • 1/4 tsp garlic powder
  • 1/8 tsp smoked paprika
  • splash Worcestershire sauce


  • Set the smoker to 250 degrees, with wood chips of your choice.
  • In a medium sized mixing bowl, whisk the ingredients together until smooth.
  • Transfer the mixture to a smoker safe dish, or a small aluminum pie pan.
  • Put the pan in the preheated smoker, and smoke for two hours- stirring after each hour.
  • Remove the smoked ketchup from the smoker. Stir to access consistency.
  • If good, let cool slightly and use right away. If the mixture's become too thick, whisk in a little water to thin it before dipping.


Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 378mg | Potassium: 175mg | Fiber: 1g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg