A sweet, smoky caramelized ketchup can come from a couple hours of smoking or slow cooking & it's perfect for serving at any occasion.
- 2 cups ketchup
- 2 tbsp molasses
- 1/2 tbsp hot sauce
- 1/4 tsp garlic powder
- 1/8 tsp smoked paprika
- splash Worcestershire sauce
Set the smoker to 250 degrees, with wood chips of your choice.
In a medium sized mixing bowl, whisk the ingredients together until smooth.
Transfer the mixture to a smoker safe dish, or a small aluminum pie pan.
Put the pan in the preheated smoker, and smoke for two hours- stirring after each hour.
Remove the smoked ketchup from the smoker. Stir to access consistency.
If good, let cool slightly and use right away. If the mixture's become too thick, whisk in a little water to thin it before dipping.
Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 378mg | Potassium: 175mg | Fiber: 1g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg