Smoked Ketchup
A sweet, smoky caramelized ketchup can come from a couple hours of smoking or slow cooking & it's perfect for serving at any occasion.
Servings: 12
Calories: 55kcal
Ingredients
- 2 cups ketchup
- 2 tbsp molasses
- 1/2 tbsp hot sauce
- 1/4 tsp garlic powder
- 1/8 tsp smoked paprika
- splash Worcestershire sauce
Instructions
- Set the smoker to 250 degrees, with wood chips of your choice.
- In a medium sized mixing bowl, whisk the ingredients together until smooth.
- Transfer the mixture to a smoker safe dish, or a small aluminum pie pan.
- Put the pan in the preheated smoker, and smoke for two hours- stirring after each hour.
- Remove the smoked ketchup from the smoker. Stir to access consistency.
- If good, let cool slightly and use right away. If the mixture's become too thick, whisk in a little water to thin it before dipping.
Nutrition
Calories: 55kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 378mg | Potassium: 175mg | Fiber: 1g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 1mg