Dill Pickle Tuna Salad
A hearty tuna salad, this one was made special for dill pickle lovers. It's creamy, it's delicious, and makes a hearty sandwich or a delicious dip for a lighter lunch.
Servings: 6
Calories: 374kcal
Ingredients
- 3 cans albacore tuna packed in water
- 1 cup chopped dill pickles
- 2 tbsp pickle juice
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 tsp garlic powder
- 1/2 tsp mustard powder
- 1 cup mayonnaise
- salt & pepper to taste
Instructions
- Open the cans of tuna, and transfer all the tuna to a waiting colander in the sink. Let it drain thoroughly.
- When the tuna's fully drained, use a fork to flake it all apart until it's got a fine texture.
- Transfer the flaked fish to a large mixing bowl. Stir in all of the remaining ingredients, except for the mayo. Stir everything together until evenly combined.
- Add the mayo, stirring until completely incorporated. Salt & pepper the tuna salad, to taste.
- Cover the tuna salad, and chill for at least an hour before serving.
Notes
This dill pickle tuna salad can be sealed & safely stored in your refrigerator for up to 3 days.
Nutrition
Calories: 374kcal | Carbohydrates: 2g | Protein: 21g | Fat: 31g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 851mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg