Killer Marinated Tomato Salad Recipe
A flavorful raw tomato side dish, this killer marinated tomato salad recipe is the perfect lunch or fresh dinner option for the Summer season.
- 3 pints grape tomatoes halved
- 1 bunch green onions thinly sliced
- 5 large basil leaves chiffoned
- 1 1/2 tsp garlic powder
- 1 tbsp sugar
- 2 tsp seasoned salt
- 3/4 tsp ground thyme
- salt & pepper to taste
- 3/4 cup canola oil
- 1/2 cup red wine vinegar
Add all of the ingredients to a large mixing bowl.
Gently toss until all of the ingredients are evenly combined.
Cover the mixing bowl tightly with cling wrap. Let it sit out, at room, temperature, for 2 hours while the tomatoes marinate.
Serve & enjoy!
Cover & store leftover salad in the refrigerator. It can be served chilled, or sat on the counter and brought to warm temperature before hand.
Calories: 184kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 1g | Sodium: 474mg | Potassium: 353mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 19.9mg | Calcium: 17mg | Iron: 0.6mg