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5 from 4 votes

Killer Marinated Tomato Salad Recipe

A flavorful raw tomato side dish, this killer marinated tomato salad recipe is the perfect lunch or fresh dinner option for the Summer season.
Prep Time10 minutes
Marinating Time2 hours
Total Time2 hours 10 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 10
Calories: 184kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 3 pints grape tomatoes halved
  • 1 bunch green onions thinly sliced
  • 5 large basil leaves chiffoned
  • 1 1/2 tsp garlic powder
  • 1 tbsp sugar
  • 2 tsp seasoned salt
  • 3/4 tsp ground thyme
  • salt & pepper to taste
  • 3/4 cup canola oil
  • 1/2 cup red wine vinegar
US Customary - Metric

Instructions

  • Add all of the ingredients to a large mixing bowl.
  • Gently toss until all of the ingredients are evenly combined.
  • Cover the mixing bowl tightly with cling wrap. Let it sit out, at room, temperature, for 2 hours while the tomatoes marinate.
  • Serve & enjoy!
  • Cover & store leftover salad in the refrigerator. It can be served chilled, or sat on the counter and brought to warm temperature before hand.

Notes

recipe adapted from Lady Melady

Nutrition

Calories: 184kcal | Carbohydrates: 7g | Protein: 1g | Fat: 17g | Saturated Fat: 1g | Sodium: 474mg | Potassium: 353mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1215IU | Vitamin C: 19.9mg | Calcium: 17mg | Iron: 0.6mg