Go Back
+ servings
Print Recipe
5 from 5 votes

Slow Cooker Greek Chicken

A fresh new take on Greek chicken, this easy version features slow cooked chicken with a variety of fresh veggies in a simple sauce.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Servings: 4
Calories: 413kcal


  • 1 tbsp olive oil
  • 2 lbs chicken breasts
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 12 oz jar roasted red peppers drained and chopped
  • 1 cup pitted Greek kalamata olives
  • 1 red onion chopped
  • 3 tbsp red wine vinegar
  • 3 cloves garlic minced
  • 1 tsp pure honey
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 cup crumbled feta cheese


  • Spray the bowl of a slow cooker with cooking spray.
  • In a large frying pan over medium-high heat, heat olive oil and lay chicken breasts in the pan. Sprinkle with salt and pepper and sear each side of the chicken for 1-2 minutes.
  • Add seared chicken to slow cooker, along with roasted red peppers, olives, and chopped onion.
  • Whisk together remaining ingredients except feta cheese in a small bowl and pour into the slow cooker.
  • Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
  • Serve and garnish with crumbled feta cheese.


Calories: 413kcal | Carbohydrates: 8g | Protein: 52g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 162mg | Sodium: 1418mg | Potassium: 928mg | Fiber: 2g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 9.7mg | Calcium: 144mg | Iron: 1.7mg