Slow Cooker Greek Chicken
A fresh new take on Greek chicken, this easy version features slow cooked chicken with a variety of fresh veggies in a simple sauce.
- 1 tbsp olive oil
- 2 lbs chicken breasts
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 12 oz jar roasted red peppers drained and chopped
- 1 cup pitted Greek kalamata olives
- 1 red onion chopped
- 3 tbsp red wine vinegar
- 3 cloves garlic minced
- 1 tsp pure honey
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 cup crumbled feta cheese
Spray the bowl of a slow cooker with cooking spray.
In a large frying pan over medium-high heat, heat olive oil and lay chicken breasts in the pan. Sprinkle with salt and pepper and sear each side of the chicken for 1-2 minutes.
Add seared chicken to slow cooker, along with roasted red peppers, olives, and chopped onion.
Whisk together remaining ingredients except feta cheese in a small bowl and pour into the slow cooker.
Cover and cook on HIGH for 2 hours (or LOW for 4 hours).
Serve and garnish with crumbled feta cheese.
Calories: 413kcal | Carbohydrates: 8g | Protein: 52g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 162mg | Sodium: 1418mg | Potassium: 928mg | Fiber: 2g | Sugar: 4g | Vitamin A: 330IU | Vitamin C: 9.7mg | Calcium: 144mg | Iron: 1.7mg