Chicken Parmesan Casserole
A simple casserole this version features the classic flavors of chicken Parmesan and condenses signature Italian comfort food into a single serving dish.
Servings: 6
Calories: 282kcal
Ingredients
- 3-4 cups chopped rotisserie chicken
- 2 cloves garlic minced
- pinch crushed red pepper flakes
- 5-6 basil leaves chopped or chifonade
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2-1 cup shredded Parmesan cheese
- 2 cups garlic flavored croutons lightly crushed
Instructions
- Lightly spray a 9x13" baking dish with non stick cooking spray. Spread the chicken out evenly in the bottom of the dish.
- Sprinkle the seasonings evenly out over the chunked chicken.
- Pour the sauce evenly out overtop, using the back of a spoon if necessary to spread it out evenly.
- Sprinkle half of the cheese evenly out over the top.
- Add the croutons in an even layer. Top with the remaining cheese.
- Bake at 350 degrees for 40-45 minutes. Let the casserole rest for 2-3 minutes before scooping and serving.
Nutrition
Calories: 282kcal | Carbohydrates: 13g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 1003mg | Potassium: 475mg | Fiber: 2g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 1.7mg