Chicken Parmesan Casserole
A simple casserole this version features the classic flavors of chicken Parmesan and condenses signature Italian comfort food into a single serving dish.
- 3-4 cups chopped rotisserie chicken
- 2 cloves garlic minced
- pinch crushed red pepper flakes
- 5-6 basil leaves chopped or chifonade
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2-1 cup shredded Parmesan cheese
- 2 cups garlic flavored croutons lightly crushed
Lightly spray a 9x13" baking dish with non stick cooking spray. Spread the chicken out evenly in the bottom of the dish.
Sprinkle the seasonings evenly out over the chunked chicken.
Pour the sauce evenly out overtop, using the back of a spoon if necessary to spread it out evenly.
Sprinkle half of the cheese evenly out over the top.
Add the croutons in an even layer. Top with the remaining cheese.
Bake at 350 degrees for 40-45 minutes. Let the casserole rest for 2-3 minutes before scooping and serving.
Calories: 282kcal | Carbohydrates: 13g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 1003mg | Potassium: 475mg | Fiber: 2g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 1.7mg