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Chicken Parmesan Casserole

A simple casserole this version features the classic flavors of chicken Parmesan and condenses signature Italian comfort food into a single serving dish.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Casserole, Main Course
Cuisine: Italian
Servings: 6
Calories: 282kcal


  • 3-4 cups chopped rotisserie chicken
  • 2 cloves garlic minced
  • pinch crushed red pepper flakes
  • 5-6 basil leaves chopped or chifonade
  • 2 cups marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2-1 cup shredded Parmesan cheese
  • 2 cups garlic flavored croutons lightly crushed


  • Lightly spray a 9x13" baking dish with non stick cooking spray. Spread the chicken out evenly in the bottom of the dish.
  • Sprinkle the seasonings evenly out over the chunked chicken.
  • Pour the sauce evenly out overtop, using the back of a spoon if necessary to spread it out evenly.
  • Sprinkle half of the cheese evenly out over the top.
  • Add the croutons in an even layer. Top with the remaining cheese.
  • Bake at 350 degrees for 40-45 minutes. Let the casserole rest for 2-3 minutes before scooping and serving.


Calories: 282kcal | Carbohydrates: 13g | Protein: 27g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 1003mg | Potassium: 475mg | Fiber: 2g | Sugar: 4g | Vitamin A: 650IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 1.7mg