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Sheet Pan Breakfast Pizza

An easy breakfast option, this sheet pan pizza is a perfect way to get the kids in the kitchen excited to top a simple crust with their favorite breakfast fixings.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 306kcal


  • 1 lb pizza dough
  • flour for dusting
  • 6 slices bacon
  • 6-8 links breakfast sausage
  • 1/2 sweet red bell pepper thinly sliced
  • 1/4 cup green onion thinly sliced
  • 1 1/2-2 cups shredded mozzarella cheese
  • 1/4 pizza sauce
  • 4 eggs


  • Cook the bacon and sausage, according to package instructions. Set aside.
  • Dust a clean work surface with flour. Roll the pizza dough out onto it into a thin even layer.
  • Transfer the dough to a non stick sheet pan. Top it with the sauce, and use the back of a spoon to spread it out evenly.
  • Sprinkle the cheese evenly out over top. Add the bacon & sausage. Spread the pepper & onions evenly out overtop.
  • Cook the pizza at 475 degrees for 10 minutes.
  • Remove the pizza from the oven. Carefully crack the eggs overtop so that they're evenly spaced and the yolks don't break. Return the pizza to the oven to cook for another 5 minutes- or until the egg whites are set and the crust is golden brown.


Calories: 306kcal | Carbohydrates: 28g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 110mg | Sodium: 688mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 290IU | Vitamin C: 0.6mg | Calcium: 121mg | Iron: 2.1mg