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3.2 from 5 votes

Crockpot Hawaiian Meatballs

Hawaiian style meatballs easily come together with a simple, sweet glaze in the crockpot. Served over white rice, it's a wholesome meal, or serve them with toothpicks for a party pleasing appetizer.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Appetizer, Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 3588kcal


  • 32 oz pre-packaged frozen meatballs or about 2 lbs frozen, homemade meatballs
  • 13.5 oz can of unsweetened pineapple chunks drain and reserve juice
  • 1 large green pepper diced
  • 1 cup brown sugar
  • 2 tbsp cornstarch
  • 2/3 cup white vinegar
  • 2 tbsp soy sauce


  • Place meatballs in crock pot and top with green pepper and drained pineapple chunks.
  • In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
  • Pour sauce over meatballs, pineapple and green peppers.Cook on low for 3-4 hours or until heated through.
  • Serve the meatballs over cooked white rice.


Calories: 3588kcal | Carbohydrates: 297g | Protein: 160g | Fat: 192g | Saturated Fat: 71g | Cholesterol: 653mg | Sodium: 2592mg | Potassium: 3655mg | Fiber: 7g | Sugar: 271g | Vitamin A: 695IU | Vitamin C: 138mg | Calcium: 393mg | Iron: 11.9mg