Crockpot Hawaiian Meatballs
Hawaiian style meatballs easily come together with a simple, sweet glaze in the crockpot. Served over white rice, it's a wholesome meal, or serve them with toothpicks for a party pleasing appetizer.
- 32 oz pre-packaged frozen meatballs or about 2 lbs frozen, homemade meatballs
- 13.5 oz can of unsweetened pineapple chunks drain and reserve juice
- 1 large green pepper diced
- 1 cup brown sugar
- 2 tbsp cornstarch
- 2/3 cup white vinegar
- 2 tbsp soy sauce
Place meatballs in crock pot and top with green pepper and drained pineapple chunks.
In a separate bowl, mix reserved pineapple juice, brown sugar, cornstarch, vinegar and soy sauce.
Pour sauce over meatballs, pineapple and green peppers.Cook on low for 3-4 hours or until heated through.
Serve the meatballs over cooked white rice.
Calories: 3588kcal | Carbohydrates: 297g | Protein: 160g | Fat: 192g | Saturated Fat: 71g | Cholesterol: 653mg | Sodium: 2592mg | Potassium: 3655mg | Fiber: 7g | Sugar: 271g | Vitamin A: 695IU | Vitamin C: 138mg | Calcium: 393mg | Iron: 11.9mg