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5 from 2 votes

Cool Ranch Doritos Cheesy Chicken Casserole

An easy dinner dish, this casserole has hints of Tex Mex flavor mixed with cool ranch doritos, cheese, chopped rotisserie chicken, and diced green chilies.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Casserole, Main Course
Cuisine: American, Tex Mex
Servings: 6


  • 2-3 cups chopped rotisserie chicken
  • 1 1/2 cups Mexican blend cheese
  • 1 can cream of chicken soup
  • 1/2 cup half & half
  • 1/2 cup full fat sour cream
  • 1 8 oz can diced green chiles, drained
  • 1 1/2 tbsp taco seasoning
  • 4 cups crushed cool ranch Doritos


  • In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, chiles, and taco seasoning. Stir together until everything's evenly combined.
  • Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish. 
  • Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
  • Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
  • Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
  • Remove the foil, let the casserole rest for 2 minutes, and serve