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Cheesy Hash Brown Casserole

Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Breakfast, Brunch, Casserole
Cuisine: American

Ingredients

For The Casserole

  • 1 pkg refrigerated hash browns
  • 1 can cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 3/4 cup sour cream
  • 1/4 cup minced white onion
  • 1/4 cup butter, melted

For The Crunchy Topping

  • 1 1/2 cups corn flakes cereal, roughly crushed
  • 2 tbsp melted butter

Instructions

  • In a large mixing bowl, add all of the hash brown ingredients. Use a spatula, and stir until they're all evenly combined. 
  • Spray a casserole dish with non stick cooking spray, and then transfer the hash brown mixture to it. Use a spatula to evenly spread the mixture out.
  • In a medium mixing bowl, whip together the topping ingredients- until evenly combined. 
  • Spread the corn flake topping evenly out over the casserole. Bake the dish at 350 degrees for 45 minutes, or until the casserole is hot & bubbly and the corn flake topping is golden brown.