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+ servings
halved subway copycat subs on a metal baking sheet
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4.75 from 4 votes

Chicken Bacon Ranch Sub Sandwiches

These chicken bacon ranch sub sandwiches are quick & easy to whip up, and bursting with fresh flavor. Save this Subway copycat to make at home next time a craving for your favorite subs strikes!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 1
Calories: 1180kcal

Ingredients

  • 1 sub sandwich loaf sliced in half lengthwise
  • grilled chicken strips or leftover rotisserie chicken
  • 2-3 strips bacon cooked crisp
  • 2-3 slices of your favorite sandwich cheese we like American or pepper jack
  • your favorite sandwich toppings such as (but not limited to!) lettuce, tomatoes, onions, sliced pickles
  • salt & pepper to taste
  • 2-3 tbsp ranch dressing

Instructions

  • On the bottom half of your sub roll, place several chicken strips in an even layer. Top them with a few strips of the cooked bacon, creating a thin layer that covers the chicken. Place your sliced cheese over top the bacon. Carefully transfer the sandwich to a baking sheet and place under the broiler, just until the cheese is melted and the bread lightly toasted.
  • Top the cheese with your favorite sandwich toppings. Ours are what's listed in the ingredient section, but there are so many other possibilities as well. After 'dressing' your sandwich, sprinkle it with salt and pepper to taste.
  • Liberally drizzle the sub with ranch dressing, top with the other, bare half of bread, and enjoy.

Notes

  • Don't like a toasted bun or melted cheese? You can totally skip that step.
  • Chopped rotisserie chicken tastes delicious on these sub sandwiches!
  • As written, this recipe makes one sub sandwich- but it can easily be doubled or tripled to make more. Similarly, if serving for a light lunch or snack- you can cut the subs into smaller servings.

Nutrition

Calories: 1180kcal | Carbohydrates: 125g | Protein: 37g | Fat: 58g | Saturated Fat: 18g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 2944mg | Potassium: 481mg | Fiber: 5g | Sugar: 15g | Vitamin A: 430IU | Calcium: 716mg | Iron: 9mg