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4.5 from 2 votes

Chicken Bacon Ranch Sub Sandwiches

A sub-sized sandwich loaded with grilled chicken, crisp bacon, cheese, and your favorite toppings before being finished off with a generous drizzle of creamy ranch dressing.
Prep Time10 mins
Total Time10 mins
Course: Appetizer, Dinner, Lunch
Cuisine: American
Servings: 1
Calories: 156kcal


  • sub sandwich load of bread sliced in half lengthwise
  • grilled chicken strips or leftover rotisserie chicken
  • several strips of bacon cooked crisp
  • 2-3 slices of your favorite sandwich cheese we like American or pepper jack
  • your favorite sandwich toppings such as (but not limited to!) lettuce, tomatoes, onions, sliced pickles
  • salt & pepper to taste
  • ranch dressing


  • On the bottom half of your sub roll, place several chicken strips in an even layer. Top them with a few strips of the cooked bacon, creating a thin layer that covers the chicken. Place your sliced cheese over top the bacon. Carefully transfer the sandwich to a baking sheet and place under the broiler, just until the cheese is melted and the bread lightly toasted.
  • Top the cheese with your favorite sandwich toppings. Ours are what's listed in the ingredient section, but there are so many other possibilities as well. After 'dressing' your sandwich, sprinkle it with salt and pepper to taste.
  • Liberally drizzle the sub with ranch dressing, top with the other, bare half of bread, and enjoy.


We prefer our cheese a little melted and out bread a bit on the toasty side, but if that's not for you then feel free to skip that step.
As written this recipe makes one sub sandwich. You can cut it in half for two servings, or double even triple the recipe as needed to make enough to serve a larger number.


Calories: 156kcal | Carbohydrates: 2g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 702mg | Potassium: 55mg | Sugar: 1g | Vitamin A: 397IU | Calcium: 439mg | Iron: 1mg