Go Back
+ servings
Print Recipe
3.82 from 169 votes

Dill Pickle Chicken Salad

Chopped rotisserie chicken, chunks of crisp dill pickles, & freshly sliced green onions are all tossed in a creamy dressing for an amazing sandwich or cracker spread that should be on any pickle-lovers bucket list.
Prep Time10 mins
Total Time10 mins
Course: Sandwich
Cuisine: American
Servings: 8
Calories: 280kcal


For The Chicken Salad

  • 4 cups chopped rotisserie chicken meat
  • 1- 1 1/2 cups chopped crisp dill pickles
  • 1 small bunch green onions, thinly sliced

For The Creamy Dressing

  • 6-8 oz cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 tbsp dill pickle juice
  • 3/4 tsp dried dill
  • 1/2 tsp garlic powder
  • salt & pepper, to taste


To Make The Chicken Salad

  • In a large mixing bowl, add the chicken, pickles, and onions. Lightly toss to evenly combine. 

To Make The Creamy Dressing

  • Add all of the ingredients to a medium sized mixing bowl, use a hand mixer to blend them all together until smooth.
  • Pour the dressing over the chicken salad, tossing to evenly coat. Season with salt & pepper, to taste. 
  • Cover the bowl tightly with plastic wrap and refrigerate until the chicken salad's nice and cold, about 4 hours.
  • Spoon the mixture onto buns of your choice and serve as sandwiches, or serve in a bowl with crisp crackers for dipping. Trying to avoid carbs? It also tastes delicious wrapped in a lettuce leaf.


recipe adapted from Together As Family


Calories: 280kcal | Carbohydrates: 3g | Protein: 17g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 84mg | Sodium: 773mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg