No Bake Lemonade Pie
No bake lemonade pie is creamy, refreshing dessert that tastes like a slice of summer sunshine on a plate. This vintage dessert is a nostalgic crowd pleaser that's quick and easy to make.
Servings: 8
Calories: 382kcal
Ingredients
- 2 9 inch graham cracker crumb pie crust, chilled
- 1 15 oz can sweetened condensed milk
- 1 can frozen lemonade concentrate, thawed
- 1 9 oz container whipped topping, thawed
- whipped cream
- fresh sliced lemon, for garnish
Instructions
- In a medium mixing bowl, whisk together the condensed milk and the lemonade until evenly incorporated.1 15 oz can sweetened condensed milk, 1 can frozen lemonade concentrate, thawed
- Fold in the whipped topping until the mixture's smooth & creamy.1 9 oz container whipped topping, thawed
- Remove the chilled crusts and fill each with half of the lemonade filling. If needed, spread to smooth out. Put the pies in the refrigerator and chill for at least 12 hours, or until ready to serve.2 9 inch graham cracker crumb pie crust, chilled
- If desired, pipe dollops of whipped cream around the outer edge of each pie. Top with lemon slices. Serve immediately.whipped cream, fresh sliced lemon, for garnish
Notes
- This pie takes 12 hours in the fridge to set. Because of this, I make it the night before I want to serve it and pop it in the fridge when I'm done.
- Refrigerate the pie until you are ready to serve it. This pie thaws really quickly!
- The garnish is optional but really adds to the wow factor and makes a gorgeous presentation!
Nutrition
Calories: 382kcal | Carbohydrates: 60g | Protein: 3g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 227mg | Potassium: 116mg | Fiber: 1g | Sugar: 37g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 39mg | Iron: 1mg