Oven Baked Hotdogs
These easy oven baked hot dogs make the best chili dogs you'll ever taste! Loaded with chili, chopped onion, and melted cheddar, they’re crispy on the outside with soft and savory dogs tucked into fluffy buns. Delicious for lunch, dinner, potlucks, even on Game Day, these are perfect for almost any occasion!
Servings: 8
Calories: 230kcal
Ingredients
- 8 hot dogs
- 8 hot dog buns
- 1 can of chili or leftover homemade chili
- 1/2 an onion diced
- cheddar cheese
- mayonnaise
- stone ground mustard
- dill relish
Instructions
- Line the inside of hot dog buns with mayonnaise and mustard. Evenly add the relish. Fill with hot dogs and squeeze the stuffed buns into a 9x13 baking pan.
- Top hot dogs with chili, diced onion, and cheese. Cover with aluminum foil and bake at 350 degrees for 45 minutes.
- Carefully remove from the pan with a spatula and serve.
Notes
- Customize the toppings to suit your tastes. Hate onions or relish? Omit it.
- But, trust me on the mayo. The mayo lends a rich buttery quality to the buns that is fantastic, and keeps the insides from drying out while the outer bun toasts.
- This is a knife and fork recipe because it creates a messy situation you won't want to hand hold. But trust me! It's so worth it!
Nutrition
Calories: 230kcal | Carbohydrates: 30g | Protein: 9g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 521mg | Potassium: 120mg | Fiber: 1g | Sugar: 3g | Vitamin C: 0.6mg | Calcium: 84mg | Iron: 2.5mg