Go Back
+ servings
Print Recipe
3.46 from 11 votes

Pork Marsala with Mushrooms & Shallots

A tender pan seared pork chop is cooked in it's own juices with mushrooms & shallots for flavoring, creating a natural caramelized gravy.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, Italian
Servings: 4
Calories: 395kcal


  • 1 lb boneless cut pork chops
  • 2 shallots thinly sliced
  • 3 cloves garlic, minced
  • 8-12 oz sliced baby bella mushrooms
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 1/3 cup flour
  • 1 tsp garlic powder
  • salt & pepper, to taste
  • fresh thyme leaves
  • Dijon mustard


  • To a shallow plate, add the flour, garlic, and salt & pepper. Use a fork to evenly mix.
  • Dredge the pieces of pork in the flour mixture, liberally coating all sides. Use your fingers to press the mixture in, if needed. Shake off any excess, and transfer to a clean surface until needed.
  • Add the butter & oil to a large skillet, and melt over medium high heat. Once melted, let the skillet get hot and smoky, then add the battered pork to the skillet.
  • Let the pork chops cook until golden brown. Flip the chops, cooking until the other side is also golden brown.
  • Lower the heat to medium low, add the mushrooms, shallots, and garlic. Stirring to evenly combine. 
  • Add the wine and broth, stirring to combine and scrape up the bits on the bottom of the pan, until combined. 
  • Stir in the fresh thyme leaves, cover, and let the mixture simmer for 5-8 minutes.
  • Stir in the mustard, and let the mixture simmer for another 2-3 minutes, uncovered. When the sauce has thickened to a gravy-like consistency, it's done. 
  • Remove the skillet from heat. Serve the pork chops over a bed of rice, with sauce and mushrooms spooned over top.


recipe adapted from First Home Love Life


Calories: 395kcal | Carbohydrates: 16g | Protein: 27g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 220mg | Potassium: 758mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 2.7mg | Calcium: 22mg | Iron: 1.4mg