Pork Marsala with Mushrooms & Shallots
Pork marsala with mushrooms and shallots is a beautiful alternative to chicken marsala! Pork chops take center stage with a savory wine sauce for an easy gourment style meal.
Servings: 4
Calories: 395kcal
Ingredients
- 1 lb boneless cut pork chops
- 1/3 cup flour
- 1 tsp garlic powder
- salt & pepper, to taste
- 2 tbsp butter
- 2 tbsp olive oil
- 2 shallots thinly sliced
- 3 cloves garlic, minced
- 8-12 oz sliced baby bella mushrooms
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 tsp fresh thyme leaves
- 1 tsp Dijon mustard
Instructions
- To a shallow plate, add the flour, garlic, and salt & pepper. Use a fork to evenly mix.1/3 cup flour, 1 tsp garlic powder, salt & pepper, to taste
- Dredge the pieces of pork in the flour mixture, liberally coating all sides. Use your fingers to press the mixture in, if needed. Shake off any excess, and transfer to a clean surface until needed.1 lb boneless cut pork chops
- Add the butter & oil to a large skillet, and melt over medium high heat. Once melted, let the skillet get hot and smoky, then add the battered pork to the skillet.2 tbsp butter, 2 tbsp olive oil
- Let the pork chops cook until golden brown. Flip the chops, cooking until the other side is also golden brown.
- Lower the heat to medium low, add the mushrooms, shallots, and garlic. Stirring to evenly combine.2 shallots thinly sliced, 8-12 oz sliced baby bella mushrooms, 3 cloves garlic, minced
- Add the wine and broth, stirring to combine and scrape up the bits on the bottom of the pan, until combined.1/2 cup Marsala wine, 1/2 cup chicken broth
- Stir in the fresh thyme leaves, cover, and let the mixture simmer for 5-8 minutes.1/4 tsp fresh thyme leaves
- Stir in the mustard, and let the mixture simmer for another 2-3 minutes, uncovered. When the sauce has thickened to a gravy-like consistency, it's done.1 tsp Dijon mustard
- Remove the skillet from heat. Serve the pork chops over a bed of rice, with sauce and mushrooms spooned over top.
Notes
- You want to let the skillet get nice and hot and even a little smoky so that it creates the beautiful sear on the meat.
- The sauce will thicken as it cools. When reheating it, you may want to stir in extra broth to get your desired consistency.
- Garnish with extra chopped fresh thyme leaves and Parmesan cheese for extra yumminess.
Nutrition
Calories: 395kcal | Carbohydrates: 16g | Protein: 27g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 91mg | Sodium: 220mg | Potassium: 758mg | Fiber: 1g | Sugar: 3g | Vitamin A: 175IU | Vitamin C: 2.7mg | Calcium: 22mg | Iron: 1.4mg