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5 from 1 vote

Creamy Dijon Ham Salad

A creamy, flavorful ham salad, this Dijon version can be made ahead of time- the perfect thing for an easy lunch or sandwich supper.
Prep Time10 mins
Total Time10 mins
Servings: 12


  • 6 cups finely diced ham
  • 4 hard boiled eggs, roughly chopped
  • 1 small white onion, finely diced
  • 1/2 cup celery, finely diced
  • 1/3 cup sweet pickle relish
  • 1 tbsp yellow mustard
  • 2 tbsp Dijon mustard
  • 1 3/4 cups mayonnaise
  • 1 tsp black pepper
  • salt, to taste


  • In a large mixing bowl, stir together the ham, eggs. onions, and celery until just combined.
  • In a separate, small bowl whisk together the mayo, relish, mustards, and pepper until the mixture's smooth & evenly combined. Add this mixture to the bowl of ham and veggies. Stir just until evenly combined and everything's coated.
  • You can serve immediately, but I recommend chilling 1-2 hours first. Season with salt, to taste, just before serving. Remember ham is naturally salty, so you may not need any, and probably not much.
  • Serve sandwich style, with buttery crackers, or in a healthy lettuce wrap.


recipe adapted from Dad What's For Dinner