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two timin pasta served on a square brown plate with fresh herbs and bread in the background
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4.19 from 90 votes

Two Timin' Pasta

A saucy dish, this pasta casserole is tossed with a mixture of sauces and studded with Italian sausage for a filling dinner in a single dish.
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Casserole, Dinner, Main Course, Pasta
Cuisine: American
Servings: 8
Calories: 516kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 lb ground Italian sausage, cooked & drained
  • 1 lb pasta, cooked according to package directions & drained
  • 1 15 oz jar alfredo sauce
  • 1 24 oz jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese
US Customary - Metric

Instructions

  • In a large mixing bowl, add & stir together the two sauces.
  • Stir in the mozzarella cheese, sausage, and pasta, tossing everything to evenly combine.
  • Transfer the pasta to a 9x13" baking dish, spread out evenly, and bake at 350 for 20-25 minutes.
  • Remove the dish from the oven, sprinkle with the shredded Parmesan, and bake another 5 minutes.

Notes

recipe adapted from Pearls, Handcuffs, and Happy Hour

Nutrition

Calories: 516kcal | Carbohydrates: 43g | Protein: 27g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 741mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 306mg | Iron: 2mg