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4.19 from 71 votes

Two Timin' Pasta

A saucy dish, this pasta casserole is tossed with a mixture of sauces and studded with Italian sausage for a filling dinner in a single dish.


  • 1 lb ground Italian sausage, cooked & drained
  • 1 lb pasta, cooked according to package directions & drained
  • 1 15 oz jar alfredo sauce
  • 1 24 oz jar marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese


  • In a large mixing bowl, add & stir together the two sauces.
  • Stir in the mozzarella cheese, sausage, and pasta, tossing everything to evenly combine.
  • Transfer the pasta to a 9x13" baking dish, spread out evenly, and bake at 350 for 20-25 minutes.
  • Remove the dish from the oven, sprinkle with the shredded Parmesan, and bake another 5 minutes.