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a hand holding a baked wonton chip topped with crab rangoon dip
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4.11 from 37 votes

Crab Rangoon Dip With Wonton Chips

This Crab Rangoon Dip with Wonton Chips is an easy, creamy dip that tastes just like your favorite Asian appetizer. It lets you skip the takeout menu, and still enjoy the flavors of your favorite to go dish without the wait.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Dinner, Snack
Cuisine: Asian, Chinese
Servings: 12
Calories: 259kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

For The Dip

  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp Worcestershire sauce
  • 1/4 cup shredded Parmesan cheese
  • 2 cans 6 oz crab meat, drained, or the equivalent of imitation crab meat
  • 1 cup shredded mozzarella cheese divided
  • 1 clove garlic minced
  • ½ tsp freshly ground black pepper

For The Chips

  • one pkg wonton wrappers
  • cooking spray
US Customary - Metric

Instructions

  • Cut the wonton wrappers in half diagonally, and then cut again so you have 4 triangles from each wrapper. Spray with cooking spray and spread chips on a pan.
  • Bake at 350 degrees 7-8 minutes or until brown and crispy, set aside.
  • Combine all dip ingredients in a casserole dish reserving ½ cup mozzarella cheese for topping.
  • Top with remaining cheese. Bake, again at 350 degrees, for 25 minutes or until hot and bubbly. Serve with the Wonton chips.

Notes

recipe adapted from Spend With Pennies

Nutrition

Calories: 259kcal | Carbohydrates: 18g | Protein: 7g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 383mg | Potassium: 75mg | Fiber: 1g | Sugar: 1g | Vitamin A: 374IU | Vitamin C: 1mg | Calcium: 111mg | Iron: 1mg