Pumpkin Spice Coffee Creamer
Homemade pumpkin spice coffee creamer lets you enjoy the coziness of your favorite fall flavors all year long. Unlike store bought versions, this variety actually contains pumpkin along with all the warming spice.
Servings: 20
Calories: 89kcal
Ingredients
- 14 oz sweetened condensed milk
- 1 3/4 cups milk or cream whole, lowfat, skim, almond, soy, heavy cream, half & half etc – whatever your preference, however the more fat, the more creaminess
- 3 tbsp pumpkin puree
- 1 tsp pumpkin pie spice
- 4 tbsp maple syrup
- 1 tsp vanilla extract
Instructions
- Add the condensed milk and milk to a large jar. Seal, and then shake vigorously until evenly combined.14 oz sweetened condensed milk, 1 3/4 cups milk or cream
- Add the remaining ingredients to the jar, seal, and shake again until everything's evenly combined.3 tbsp pumpkin puree, 1 tsp pumpkin pie spice, 4 tbsp maple syrup, 1 tsp vanilla extract
- Use and enjoy!
Notes
- You can repurpose an old creamer container, use a large jar, or use a separate jug for it. Just remember it needs to stay in the fridge, and be sealable, so make sure your container will fit and do NOT use a small mason jar, etc.
- Don't like very sweet coffee but love pumpkin spice? Cut back on the amount of maple syrup.
- Shake the creamer before each use since it will separate.
Nutrition
Calories: 89kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 9mg | Sodium: 34mg | Potassium: 120mg | Fiber: 0.1g | Sugar: 14g | Vitamin A: 438IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 0.1mg