Pumpkin Deviled Eggs
Hard boiled egg whites are filled with a tasty new Fall-themed spin on a traditional deviled egg
Servings: 12
Calories: 48kcal
Ingredients
- 6 hard boiled eggs peeled & chilled
- 2 tbsp pumpkin puree
- 1 tbsp mayonnaise
- 1/2 tsp yellow mustard
- salt & pepper to taste
- green onion stalk for garnish
- smoked paprika for garnish, optional
US Customary - Metric
Instructions
- Using a sharp pairing knife, slice each egg in half lengthwise. Scoop the yolks into a medium sized mixing bowl, and set the egg whites aside.
- Add the pumpkin puree, mayonnaise, and mustard to the mixing bowl. Whisk the mixture together until the filling is smooth and creamy. Salt & pepper the filling, to taste.
- Scoop the filling evenly into the cavity of each halved egg. Use a spoon to gently shape it.
- Once all the eggs are filled, use the tines on a fork and gently run them over the filling creating the lines to make it look like a pumpkin.
- Add a green onion 'stem' to each deviled egg, and sprinkle lightly with smoked paprika. Serve immediately.
Nutrition
Calories: 48kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 94mg | Sodium: 41mg | Potassium: 37mg | Fiber: 1g | Sugar: 1g | Vitamin A: 519IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg