Pickle De Gallo
Pickle de gallo is a dill pickle lover's version of pico. The traditional Mexican fresh veggie topping gets jazzed up with briny pickles and is perfect for loading onto tacos and salads.
Prep Time10 minutes mins
Chill Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Appetizer, Condiment, Snack
Cuisine: American, Tex Mex
Servings: 8
Calories: 18kcal
- 2 cups chopped pickles
- 3-4 large roma tomatoes seeded & diced
- 1 small green pepper seeded & diced
- 1 small yellow onion peeled & diced
- 1 tbsp minced garlic
- 2 tbsp pickle juice
- pinch salt
Add all of the ingredients to a medium sized mixing bowl. Stir them together until evenly combined.
Cover the bowl with cling wrap and chill for 1 hour.
Uncover, stir well, and serve.
- While any dill pickles will work, for the best results I recommend the refrigerated variety as they're nice & crisp
- You can serve this immediately, but the chill time allows the flavors to meld & marry nicely
- Best used within 3-5 days so maintains its crispness.
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 347mg | Potassium: 146mg | Fiber: 1g | Sugar: 2g | Vitamin A: 358IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg