Philly Cheesesteak Dip

5 from 4 votes

A rich and creamy appetizer, this Philly Cheesesteak Dip is easy to whip up and was born to be a fan favorite. A rich cream cheese base is studded with chunks of grilled steak, sauteed green pepper and onion for a dip that makes a great appetizer, but could easily make a meal for a smaller crowd.

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, Dip

Cuisine: American

Servings:

Calories: 253kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

1 1/2 cups grilled, thin cut steak- such as flank or strip- chopped
2 tbsp olive oil
1 cup diced white onion
1 cup diced green pepper
8 oz cream cheese, softened
1/2 cup mayonnaise
4 oz chopped provolone cheese

US Customary - Metric

Instructions

In a medium sized skillet, heat the olive oil over medium high heat. Add the onions & peppers, and cook- stirring occasionally- until sauteed. Set aside.
2 tbsp olive oil, 1 cup diced white onion, 1 cup diced green pepper
In a medium mixing bowl, add the cream cheese and mayonnaise. Using a hand mixer, whip them together until smooth. Add the steak and provolone and fold in until evenly incorporated.
1 1/2 cups grilled, thin cut steak- such as flank or strip- chopped, 8 oz cream cheese, softened, 1/2 cup mayonnaise, 4 oz chopped provolone cheese
Transfer the cheese mixture to the skillet, stirring until the sauteed vegetables are evenly incorporated.
Bake the philly cheesesteak dip at 350° for 20-25 minutes. Remove from the oven, and let the dish rest for several minutes to cool down and set up.
Serve warm with your favorite dipping options, and enjoy!

Notes

We recommend using a grilled steak in this recipe for maximum flavor; however, you could use steak that's been cooked whatever way you prefer. It's great for using up leftovers!
Be sure to use fresh green peppers and onion, not the frozen variety in this recipe for best results.
Use real mayonnaise, whatever brand you prefer, and do NOT substitute miracle whip.
Steak can be expensive. For a cheaper alternative you can use chopped deli roast beef in it's place.

Nutrition