Peanut Butter Cookie Overnight Oats
Getting a hearty breakfast together has never been easier than with this peanut butter cookie overnight oats recipe. Mix everything together in a bowl the night before, refrigerate overnight, and wake up to creamy peanut butter flavored cold oats that're ready to grab & go.
Servings: 2
Calories: 484kcal
Ingredients
- 3/4 cup milk
- 1/2 cup plain yogurt
- 3 tbsp creamy peanut butter
- 1/4 tsp salt
- 2 tbs sugar
- 1 cup Old fashioned rolled oats
- 1/4 cup Protein powder optional
- 2 peanut butter cookies crumbled, for garnish (optional)
- mini chocolate chips for garnish (optional)
Instructions
- Mix all the ingredients together until evenly combined.
- Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid).
- Enjoy cold, or microwave for 30-60 seconds to enjoy warm. Top each prepared bowl with a sprinkle of chocolate chips and/or a small scoop of peanut butter (totally optional).
Notes
- Do NOT try to substitute steel cut, or quick cooking oats, in this recipe.
- These overnight oats can be eaten cold or warmed in the microwave until no longer chilled.
- Want to go for extra indulgence? Top your oats with a drizzle of creamy peanut butter in addition to the crumbled cookies & chocolate chips.
- As written, this recipe makes two hearty servings. It can easily be doubled or tripled to feed a larger family or to make enough for a week's worth of breakfasts.
Nutrition
Calories: 484kcal | Carbohydrates: 52g | Protein: 26g | Fat: 21g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 19mg | Sodium: 594mg | Potassium: 514mg | Fiber: 5g | Sugar: 22g | Vitamin A: 209IU | Vitamin C: 0.3mg | Calcium: 228mg | Iron: 5mg