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three homemade lobster rolls on a metal serving pan with potato chips on the sides
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New England Style Lobster Roll Recipe

Homemade lobster rolls bring the taste of a New England summer to you without having to go anywhere! Creamy lobster salad gets nestled in a split top bun for this classic sandwich.
Prep Time15 minutes
Chill Time2 hours
Total Time2 hours 15 minutes
Course: Dinner, Entree, Lunch, Main Course, Sandwich, Seafood
Cuisine: American
Servings: 4
Calories: 304kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 16 oz lobster meat body and claws only
  • 4 tbsp mayonnaise
  • 1 tbsp freshly squeezed lemon juice
  • 1/4 cup finely diced celery optional
  • 1 tsp Old Bay seasoning
  • salt and pepper to taste
  • 4 split top hot dog buns
  • thinly sliced green onions for garnish
US Customary - Metric

Instructions

  • Thaw the lobster meat in your refrigerator overnight. Then transfer it to a strainer and lightly press it with the back of a spoon to release the excess moisture. Transfer it to a large mixing bowl.
    16 oz lobster meat
  • Add the mayonnaise, lemon juice, Old Bay, salt, and pepper to a separate mixing bowl and stir together until evenly combined.
    4 tbsp mayonnaise, 1 tbsp freshly squeezed lemon juice, 1 tsp Old Bay seasoning, salt and pepper
  • Add the celery to the lobster meat, then pour in the sauce. Gently stir until everything's evenly mixed and covered in sauce.
    1/4 cup finely diced celery
  • Cover and chill the lobster for 2 hours.
  • Fill lightly grilled split top buns with the lobster meat.
    4 split top hot dog buns
  • Garnish with green onions, if desired, serve and enjoy!
    thinly sliced green onions

Nutrition

Calories: 304kcal | Carbohydrates: 22g | Protein: 23g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 150mg | Sodium: 784mg | Potassium: 305mg | Fiber: 1g | Sugar: 3g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 165mg | Iron: 2mg