Mac And Cheese Pizza
Mac and cheese pizza combines two classic comfort foods into one deliciously cheesy dish. Creamy pasta on a pizza crust with more melted cheese on top? No one in your family will be able to resist this hearty dinner!
Servings: 8 slices
Calories: 339kcal
Ingredients
- 1 box velveeta shells & cheese
- 1 4 oz pkg velveeta cheese sauce
- 2 12" pizza crusts
- 2 tbsp extra virgin olive oil
- 1 1/2 cups shredded cheddar cheese divided
US Customary - Metric
Instructions
- Prepare the macaroni & cheese according to the package directions.
- Brush both pizza crusts evenly all over with olive oil.
- Divide the cheese sauce between the two crusts, and spread out evenly up to the crust line.
- Divide the prepare macaroni & cheese between the two crusts and spread it out evenly.
- Sprinkle the shredded cheese evenly out over both pizzas.
- Bake at 450° for 7-10 minutes, or until the crust is golden brown. If using homemade dough, you may need to add additional cook time.
- Slice & serve!
Notes
- Any kind of boxed mac and cheese will work.
- If you are making homemade mac for this, avoid baked macaroni and cheese recipes. They tend to be not as creamy and a touch drier. As you will bake the pizza with the mac and cheese on it, this is not ideal.
- For extra cheesy goodness, get some extra cheese sauce to serve with the pizza for dunking purposes.
Nutrition
Calories: 339kcal | Carbohydrates: 29g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 27mg | Sodium: 799mg | Potassium: 177mg | Fiber: 0.004g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 0.01mg | Calcium: 314mg | Iron: 1mg