Lemon Tarragon Chicken Salad
Lemon tarragon chicken salad is a fresh take on a lunchtime staple, chock full of crunchy veggies and fresh herbs. You’ll be putting this in every sandwich and wrap you make!
Servings: 4
Calories: 422kcal
Ingredients
- 2 cups cooked, cubed rotisserie chicken
- 3/4 cup thinly sliced celery
- 1/2 cup mayonnaise
- 1/4 cup chopped red onion
- 1-2 tbsp freshly minced tarragon
- 2 tbsp freshly squeezed lemon juice
- 1 tsp lemon zest
- salt & pepper, to taste
Instructions
- In a large bowl mix together the chicken, celery, mayonnaise, onion, tarragon, lemon juice, and zest until the mixture's completely incorporated.2 cups cooked, cubed rotisserie chicken, 3/4 cup thinly sliced celery, 1/2 cup mayonnaise, 1/4 cup chopped red onion, 1-2 tbsp freshly minced tarragon, 2 tbsp freshly squeezed lemon juice, 1 tsp lemon zest
- Seal the chicken salad, and refrigerate until chilled.
- Season with salt and pepper, to taste, and serve.salt & pepper, to taste
Notes
- Let it chill fully before you make this to give the flavors a chance to come together.
- Looking for a lighter option? Substitute plain Greek yogurt for the mayo.
- Not a fan of celery or onions? That’s fine. Skip them.
Nutrition
Calories: 422kcal | Carbohydrates: 3g | Protein: 33g | Fat: 31g | Saturated Fat: 6g | Cholesterol: 125mg | Sodium: 605mg | Potassium: 117mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 1mg