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ina garten's brownie pudding topped with a scoop of vanilla ice cream in a white bowl
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Ina Garten’s Brownie Pudding (Viral TikTok Recipe)

Ina Garten's brownie pudding recipe has gone viral on TikTok for good reason! One bite of the decadent, molten brownie and you'll understand exactly what all the hype is about and wonder how you've lived so long without it in your life.
Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8
Calories: 478kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 stick Unsalted Butter melted
  • 4 Extra Large Eggs
  • 2 cups Sugar
  • 3/4 cup Cocoa powder
  • 1/2 cup Flour
  • 1/2 tsp Vanilla Bean Paste
  • Powdered Sugar for topping
  • Butter to grease your baking dish
  • Ice Cream for serving
US Customary - Metric

Instructions

  • Start by beating your eggs and sugar together for roughly 10 minutes, until nice and smooth.
    4 Extra Large Eggs, 2 cups Sugar
  • Sift together your flour and cocoa and set aside.
    3/4 cup Cocoa powder, 1/2 cup Flour
  • While continuing to mix, add your vanilla bean paste to your egg and sugar mixture. Followed by your flour and cocoa mixture.
    1/2 tsp Vanilla Bean Paste
  • Once everything is well combined, add in your melted butter slowly. Stop mixing once it’s combined.
    2 stick Unsalted Butter
  • Pour mixture into a greased (with butter) casserole dish. Place your casserole dish in a larger dish and fill with hot water until half of your casserole dish is covered. This is called a water bath.
    Butter
  • Bake at 325 degrees for one hour, then allow to cool.
  • Top with powdered sugar, and serve with ice cream. Enjoy!
    Powdered Sugar, Ice Cream

Notes

  • Make sure to grease the brownie pan liberally with butter.
  • Don't have a 2 quart oval casserole dish? A 9" pie plate holds a similar volume though it is shallower and wider so check it for doneness at 40 minutes. You can also use a 9x12 casserole dish, again checking for doneness at 40 minutes.
  • Don't skip on the water bath. It helps the pudding cook evenly, the pudding stay moist, and prevents the sides from burning and the eggs from curdling.

Nutrition

Calories: 478kcal | Carbohydrates: 62g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 37mg | Potassium: 169mg | Fiber: 3g | Sugar: 51g | Vitamin A: 825IU | Calcium: 31mg | Iron: 2mg