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a small wooden spoon scooping homemade montreal steak seasoning out of a small glass jar
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How To Make Homemade Montreal Steak Seasoning

Homemade Montreal Steak Seasoning is an easy pantry staple that delivers bold flavor to steaks, burgers, chicken, and vegetables using simple spices you probably already have on hand. This versatile seasoning blend elevates everyday meals in a snap!
Prep Time5 minutes
Total Time5 minutes
Course: Condiment, Dinner, Lunch, Seasoning, Side Dish
Cuisine: American
Servings: 36
Calories: 6kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 tbsp paprika
  • 2 tbsp black peppercorns crushed
  • 2 tbsp kosher salt
  • 2 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground coriander
  • 1 tbsp dill seed
  • 1 tbsp crushed red pepper flakes
US Customary - Metric

Instructions

  • Add all the ingredients to a small bowl.
    2 tbsp paprika, 2 tbsp black peppercorns, 2 tbsp kosher salt, 2 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp ground coriander, 1 tbsp dill seed, 1 tbsp crushed red pepper flakes
  • Whisk together to evenly combine.
  • Use, and enjoy!

Notes

  • For steaks, a good rule of thumb is about 1 tablespoon of seasoning per pound of meat, adjusting to your taste.
  • Let the seasoning sit on the meat for 15 to 30 minutes before cooking so the flavors have time to penetrate the surface.
  • This recipe makes about 3/4 cup of seasoning.
  • The beauty of homemade spice blends is you can adjust any of the seasonings to suit your exact tastes. 

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 392mg | Potassium: 32mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 261IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.3mg