Grandma's Ham And Swiss Pie

a silver fork resting on a white plate holding a piece of ham and swiss pie

4.05 from 82 votes

Grandma's Ham And Swiss Pie

Grandma's ham and Swiss pie was made for the supper table. Featuring a savory ham, onion, and Swiss cheese filling, it’s a forkful of easy to make comfort food in every bite.

Prep Time10

Cook Time40

Total Time50

Course: Breakfast, Brunch, Dinner, Entree, Lunch, Main Course

Cuisine: American

Servings:

Calories: 354kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

2 cups diced ham
1 cup shredded Swiss cheese
1/3 cup diced white onion
4 large eggs, beaten
2 cups half & half
1 cup Bisquick baking mix
pinch garlic powder
salt & pepper, to taste

US Customary - Metric

Instructions

Using cooking spray, lightly grease a deep 9" pie plate. Spread the ham & onion evenly out over the bottom of the dish. Top with the shredded cheese.
2 cups diced ham, 1/3 cup diced white onion, 1 cup shredded Swiss cheese
In a large mixing bowl, add the eggs, half & half, Bisquick, garlic powder, salt & pepper. Whisk the mixture together until smooth. Pour the mixture out evenly into the pie plate.
4 large eggs, beaten, 2 cups half & half, 1 cup Bisquick baking mix, pinch garlic powder, salt & pepper, to taste
Bake the pie at 400 degrees for 35-40 minutes, or until a golden brown crust's formed on top and a butter knife inserted into the center comes out clean.

Notes

While ham and Swiss is a classic combination, you could substitute shredded cheddar if you prefer or that's what you have on hand.
You could absolutely add other veggies into this. Diced green peppers or sliced mushrooms would be yummy.
Let the pie rest for a few minutes prior to cutting into it to make sure it's set.

Nutrition