Fiesta Tuna Salad Sliders
A quick & easy tuna salad tops soft slider buns with crisp lettuce and spicy pepper jack cheese for the perfect hand held lunch to put a little 'fiesta' in your day.
Servings: 12
Ingredients
- 6 cans 5 oz each, water-packed tuna or albacore, drained and flaked
- 1 large red onion chopped
- 2 medium tomatoes chopped
- 2/3 cup mayonnaise
- 2 jalapeno peppers seeded and finely diced (optional)
- 1/4 cup lemon juice
- 2 garlic cloves minced
- 1 tsp Old Bay seasoning
- 1 tsp black pepper
- 12 slider buns or more depending on how 'stuffed' your buns are
- 12 slices of pepper jack cheese
- lettuce leaves
Instructions
- In a large bowl, combine the first nine ingredients. Set the tuna salad in the refrigerator to 'chill'.
- Once the tuna salad is cold, spread it over the bun bottoms. Top each with a slice of cheese and some lettuce.
- Put the tops back on, and serve!
Notes
recipe adapted from Taste of Home