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a stack of cuban style sliders on a wooden cutting board
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4.28 from 73 votes

Cuban Style Sliders

Cuban style sliders are the perfect finger food to wow guests at any occasion! Layers of deli ham, melted Swiss, and crisp dill pickles, are sandwiched in between toasted sweet Hawaiian rolls spread with a buttery mustard onion spread. It’s the perfect appetizer or lunch for a crowd.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Lunch, Snack
Cuisine: American, Cuban
Servings: 12
Calories: 340kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 24 count pkg Hawaiian sweet rolls
  • 1/2 lb thinly sliced ham
  • 8 slices Swiss cheese
  • crisp dill pickle slices

For The Dijon Onion Butter Spread

  • 2 tbsp dried minced onion
  • 1 stick melted butter
  • 2 tbsp Dijon mustard
US Customary - Metric

Instructions

  • Lightly spray a 9x13" baking dish with non stick cooking spray.
  • Using a serrated knife, cut the rolls in half. Remove the top, set aside, and place the bottom of the rolls in the dish.
    24 count pkg Hawaiian sweet rolls, 1/2 lb thinly sliced ham, 8 slices Swiss cheese, crisp dill pickle slices
  • Layer the meat, cheese, and pickles evenly out over top. Place the top of the rolls back on.

To Make The Dijon Onion Butter Spread

  • In a small mixing bowl, whisk together the mustard and melted butter. Stir in the onion until evenly combined.
    2 tbsp dried minced onion, 1 stick melted butter, 2 tbsp Dijon mustard
  • Pour the mixture evenly out over the top of the sliders. Use the back of a spoon to spread it out slightly, if needed.
  • Cover the dish tightly with aluminum foil, and bake at 325 degrees for 15 minutes.
  • Remove the foil and continue baking for another 10 minutes, or until the buns are toasted and golden brown.
  • Let the sliders rest for 2-3 minutes.
  • Cut them, serve, and enjoy!

Notes

  • Want to take this from a Cuban style sandwich to a Cuban? Substitute pulled pork for the ham.
  • Don't skip the resting time. It will help the sandwich fillings stay in the sandwich.
  • Make sure to leave the Hawaiian rolls in tact as a sheet when you slice them in half. Don't pull the sheets apart until you serve.

Nutrition

Calories: 340kcal | Carbohydrates: 31g | Protein: 13g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 62mg | Sodium: 502mg | Potassium: 82mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 331IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 0.2mg