Crispy Jalapeno Popper Egg Rolls
Mini jalapeno popper egg rolls burst with cheesy, spicy, bacon studded filling. This delicious appetizer is perfect for sharing with a crowd for any get together or game day party.
Servings: 12
Calories: 113kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup of shredded sharp cheddar cheese
- 1-2 jalapeño peppers seeded and diced
- 1/2 tsp garlic powder
- 2 green onions finely sliced
- 1-2 slices bacon cooked crisp & crumbled
- 1 package wonton wrappers
- canola oil for frying
Instructions
- In a large skillet or medium-large pot, heat the oil to 350 degrees.canola oil
- Stir together the cream cheese, cheddar, jalapeño peppers, garlic powder, green onions, and bacon until evenly combined.8 oz cream cheese, 1 cup of shredded sharp cheddar cheese, 1-2 jalapeño peppers, 1/2 tsp garlic powder, 2 green onions, 1-2 slices bacon
- Place each wonton wrapper diagonally (like a diamond) and add 1 tablespoon of filling. Brush a little bit of water on the edge of the wrapper and fold in half pinching to seal. Fold the sides in and roll the egg roll ensuring it is completely sealed.1 package wonton wrappers
- Drop each egg roll into the hot oil for about 3 minutes, or until brown and crispy.
- Remove the fried egg rolls to paper towels to drain. Let them rest about 5 minutes before serving.
Notes
- Use a cooking thermometer to make sure the oil is the right temperature.
- Don't overcrowd the pot while you are frying the egg rolls.
- Make sure you let them rest while before you enjoy them so the filling has a chance to set a bit.
Nutrition
Calories: 113kcal | Carbohydrates: 2g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 32mg | Sodium: 135mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 381IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg