Creamy Caesar Dip With Bacon
Creamy Caesar dip with bacon is a must have at any party! With pieces of tender chicken and crispy bacon folded into a a creamy base, everyone will love dipping crackers and baguettes into the creamy goodness.
Servings: 12
Calories: 452kcal
Ingredients
- 2 cups chopped rotisserie chicken
- 1 16 oz pkg bacon (not thick cut) cooked crisp & crumbled
- 8 oz cream cheese softened
- 2-3 tbsp mayonnaise
- 1 tbsp Italian seasoning
- 1 cup creamy caesar dressing
- 1 cup shredded Parmesan cheese + more for garnish
Instructions
- Add all of the ingredients to a large mixing bowl. Using a hand mixer, blend the mixture together until evenly combined.2 cups chopped rotisserie chicken, 1 16 oz pkg bacon (not thick cut), 8 oz cream cheese, 2-3 tbsp mayonnaise, 1 tbsp Italian seasoning, 1 cup creamy caesar dressing, 1 cup shredded Parmesan cheese
- Spray an 8x8" dish with nonstick spray. Transfer the dip to the prepared dish and spread out in an even layer. Sprinkle some extra parmesan cheese evenly out overtop of the dish.
- Bake at 350° for 30-35 minutes, just until the dip's hot and bubbly.
- Serve warm with your favorite assorted dipping options.
Notes
- Make sure to remove the skin and watch for bones when adding the chicken.
- It helps the dip come together if you let the cream cheese come to room temperature first.
- There's not a ton of mayo in this but real mayo is essential. Mayonnaise style dressing have more of a tang and will change the flavor.
Nutrition
Calories: 452kcal | Carbohydrates: 3g | Protein: 20g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 96mg | Sodium: 832mg | Potassium: 119mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 348IU | Vitamin C: 0.1mg | Calcium: 135mg | Iron: 1mg