Copy Cat Taco Bell AM Crunchwrap
This copy cat Taco Bell AM crunch wrap features crispy pan fried tortillas stuffed with all of your favorite traditional breakfast fixings and a drizzle of taco sauce. This recipe is a spot on at home version of the fast food favorite and a great make-ahead, grab and go option.
Servings: 2
Calories: 255kcal
Ingredients
- 2 large flour tortillas
- 3-4 eggs beaten with 1 tbsp milk
- 2-4 tbsp shredded sharp cheddar cheese
- heaping 1/2 cup crispy shredded hash browns or 2 fried hash brown patties
- 4 tbsp mild Taco Bell sauce or hot sauce of your choice
- 4 pieces bacon cooked crisp
- non-stick spray
- Taco Bell sauce for serving
Instructions
- Pour the beaten eggs into a skillet sprayed with cooking spray over medium. Salt and pepper the eggs to taste, and stir the eggs regularly, to prevent sticking, until they're cooked through and light and fluffy. Set the cooked eggs aside.
- Use a large skillet over medium heat to warm the tortillas. Lay a tortilla in the skillet, and warm on each side for about 30 seconds so that the tortilla bends without ripping or tearing apart.
- Assemble the crunch wrap by adding half of the cup cooked hash browns or 1 cooked hash brown patty to the center of the tortilla. Spread half of the eggs evenly out over the hash browns, drizzle two tablespoons of the taco bell sauce (or hot sauce over the eggs, sprinkle out half of the cheese, and finally add two pieces of bacon crumbled.
- To close the crunch wrap, flip the side closest to you, to the center, then flip the right and left side to the center. Finish by closing the last right and left side to the center. You will end up with a five sided wrap.
- Spray the skillet you used to heat the tortilla in with some non-stick spray, heat for about 30-40 seconds on medium heat and then transfer the wrap to the skillet with the folded side down, it seals itself closed as it cooks, and when the bottom is nicely browned, carefully flip the wrap and heat on the other side, until that side is golden brown too.
- Serve with additional Taco Bell sauce for dipping.
Notes
- When purchasing your tortillas for this recipe, make sure they’re the largest size they have to offer. The package should reference ‘burrito’ size. Anything else won’t fold properly and is too tiny to hold the right amount of filling.
- Don’t have bacon? Diced ham or cooked crumbled sausage are both yummy substitutions.
- Want to have enough eggs for the filling, but also extra to eat on the side or just to have on hand for later? Make a batch of our fool proof fluffy scrambled eggs.
- Sharp cheddar is pretty much our go to shredded cheese in recipes. This recipe has plenty of wiggle room for other options. A fiesta blend, shredded Monterrey jack, or even a slightly spicy pepper jack all would work great.
Nutrition
Calories: 255kcal | Carbohydrates: 16g | Protein: 15g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 263mg | Sodium: 427mg | Potassium: 137mg | Fiber: 1g | Sugar: 2g | Vitamin A: 505IU | Calcium: 177mg | Iron: 2.3mg