Chocolate Toffee Covered Strawberries
Toffee and chocolate covered strawberries are a fun twist on a Valentine's Day classic. The toffee crunch and the smooth silky chocolate compliment the juicy, sweet strawberries perfectly!
Servings: 20 strawberries
Calories: 86kcal
Ingredients
- 1/2 cup white chocolate chips
- 1/2 cup semi-sweet chocolate chips
- 15-20 strawberries
- 1/2 cup English toffee bits
Instructions
- Line a baking sheet with parchment paper. Rinse strawberries and pat dry.
- Pour white chocolate chips and semi-sweet chocolate chips into separate microwave safe bowls. Microwave on high in 15 second increments, stirring in between, until melted and smooth.1/2 cup white chocolate chips, 1/2 cup semi-sweet chocolate chips
- Dip the strawberries in the melted chocolate, rotating between white and semi-sweet and place on parchment lined baking sheet. Sprinkle with English toffee bits.15-20 strawberries, 1/2 cup English toffee bits
- Chill until set, about 20 minutes.
Notes
- To prevent burning the chocolate, melt it in 15 second increments, stirring in between.
- If the chocolate is a bit thick after it is melted, stir in a teaspoon of coconut oil to thin it out a touch and add glossy shine.
- You can get fancy and drizzle white chocolate across the strawberries covered in semisweet chocolate and vice versa before you sprinkle them in toffee.
Nutrition
Calories: 86kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 7mg | Sodium: 13mg | Potassium: 55mg | Fiber: 1g | Sugar: 9g | Vitamin A: 73IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 0.3mg